Dartmoor Whisky Distillery wins a selection of stars at the Great Taste 2022 awards

Devon-based and family-owned, Dartmoor Whisky Distillery has been named by industry experts as among the top food and drink producers globally this year, picking up 3 highly-prized Great Taste awards; a 2-star for their incredible American Oak Ex-Bourbon Cask Single Malt and two 1-stars for their Ex-Oloroso Sherry Cask Single Malt Whisky and Ex-Bordeaux Red Wine Cask Single Malt Whisky in the 2022 awards.

More than 14,000 products were put through the competition’s rigorous blind judging process; and Dartmoor Whisky Distillery’s products were dubbed “characterful, well-integrated and enjoyable” at the world’s most coveted food and drink awards. 4,078 products (29% of all entrants) were awarded a Great Taste 1-star – ‘food and drink that delivers fantastic flavour’, 1,237 (just over 8% of all entrants) were awarded a Great Taste 2-star – ‘above and beyond delicious’, and 241 (just under 2% of all entrants) were awarded a Great Taste 3-star – ‘extraordinarily tasty food and drink’.

A great hit with the judges, they described the 2-star American Oak Ex-Bourbon Cask Single Malt as “very up-front on the nose with vanilla, toastiness, estery and not overly floral. Initial sweetness on the palate gives way to clean flavours, lots of bourbon sweetness, toasted brioche. A very characterful, distinctive whisky with a long and lingering finish.” They continued “We liked the aroma of pear drops and custard from this single malt whisky. On the palate there were definite vanilla custard and poached pear notes along with burnt toffee. We enjoyed it a lot, especially the complex lingering finish.”

The 1-star Ex-Oloroso Sherry Cask Single Malt Whisky was reported, “a very complex and dazzling aroma and a beautiful golden straw colour. Sweetness is apparent with very light caramel and nuts on the palate. An appealing pale gold in the glass; a youthful nose carries hints of hazelnut and almond, and dried fruit as suggested. Lively on the palate, this needs a glug of water to evince smoothness and something more akin to marzipan and fruit cake. The sherry cask has imparted sound character, and a roundedness that belies its youth. We’d love to sample this after further ageing, this appears carefully and successfully made with balance and flavour beyond its years.”

Finally, but by no means least, the 1-star Ex-Bordeaux Red Wine Cask Single Malt Whisky was given the feedback of “Clear, bright, medium amber colour with a hint of rose. Fragrant on the nose, exhibiting fresh, youthful notes of green apple, banana skins, with touch of vanilla. The alcohol on the palate is initially assertive opening to bright estery notes, ripe tropical fruit, coconut and underpinned by lightly charred wood, tropical spice. A caramel sweetness comes through on the finish. This is a fragrant, appealing whisky, subtly nuanced and with some complexity. A gorgeous rich deep copper colour. We got a subtle note of chocolate on the nose with some burnt orange, the palate was really refined and beautifully balanced and we get the wine gum reference!”

The first single malt distillery in Devon, Dartmoor Whisky Distillery utilise Devon’s rich and fertile soil to grow quality crops of barley; use the granite geology of Dartmoor to produce the freshest spring water and the county’s unique climate, exceptional air quality and sea breezes to provide the ultimate storage during maturation. It’s no wonder 3 of their products were some of 5,556 products to receive a Great Taste award in 2022 (which is only 39.1% of the total products entered).

Greg Millar, founder of Dartmoor Whisky Distillery comments: “This is the first time that we have entered any food and drink awards, and we are completely overwhelmed to have not only be awarded stars for every product we entered; but to be in the top 8% of products with our American Oak Ex-Bourbon Cask Single Malt!

He continues “Being recognised with a selection of Great Taste awards means so much to small, independent, artisan producers such as Dartmoor Whisky Distillery; it makes all the late nights, hard work and determination worth it! Great Taste is the most recognised accolade for taste and quality in the food and drink world, so adding the iconic gold taste logo to not just 1, but 3 of our products is a really big and a special win for us!”

Dartmoor Whisky products are sold nationwide via their online shop, and distributed throughout the UK via hundreds of stockists including spirits shops, farm shops and independent stores. You can see their full list of stockists here.

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Alder Vineyard

Okehampton

Join us for our Breakfast Club or linger over a long, lazy lunch near Okehampton — with open sandwiches stacked on homemade sourdough, sharing platters loaded with local cheese + charcuterie, and local wine poured by friendly faces. From morning coffees to Devon-style feasts, this is food made to bring people together.

Ashburton Court

Ashburton

A Breakfast to Remember!

Your host Amy, with the help of Butler Biff, will be whipping up gorgeous gourmet breakfasts every morning, so you can expect to wake up to the golden smell of delicious baked pastries and freshly brewed coffee wafting up the stairs from the Breakfast Room.

Our continental vegetarian breakfasts are made using largely seasonal, locally sourced ingredients. Vegan and gluten or dairy free options are available with prior notice.

There is also a breakfast special every day, which varies with the availability of produce from the guest house garden or local farms. Spinach scramble, poached figs and yoghurt, banana and chocolate muffins or spiced overnight oats, to name a few!

Duchy House

Princetown

At Duchy House we offer a wide choice of freshly prepared options, ensuring you are ready for a day exploring beautiful Dartmoor. We strive to provide the best breakfast possible and to do this we’re committed to using the highest quality local produce. This not only supports the local economy but guarantees freshness whilst reducing food miles and waste. It is this commitment to our community, environment and sustainability that helped us to achieve the highly coveted Gold standard, awarded by Green Tourism. 

Our suppliers

Our eggs come from the nearby village of Meavy where Jenny, of Meavy Maid, has her farm. Once battery hens, they are now happy free range chickens, scratching around in the fertile Dartmoor soil, breathing in the amazing clean air and taking in the stunning views. Jenny also makes all our jam and marmalade, although the Dartmoor climate means she doesn’t grow her own oranges!

All our meat  – sausages, bacon and hogs pudding – comes from our local butcher, 7 miles away in Tavistock. A traditional family butcher, all sausages are made by hand on the premises to a family recipe.“What’s hogs pudding?” I hear you ask…

Well it’s nothing like black pudding. Hogs pudding is a traditional Devon type of pork sausage but with a firmer texture and a slightly peppery taste.

Fresh fruits and vegetables come from our local supplier in Tavistock.

 Although everything may not be organic, it is fresh and full of flavour.

We even bake our own bread every day, so we know exactly what goes into it, plus it makes the toastiest toast! 

Last but by no means least – coffee. Life is too short for bad coffee, so we only use the highest quality beans, roasted less than five miles away in Horrabridge by Dartmoor Coffee – freshly ground to order for every cup.

Ashburton Cookery School

Ashburton

The Ashburton Cookery School in Devon is one of the UK’s top cookery schools offering inspirational cookery courses taught by our team of expert chefs.

With over 50 cookery courses to choose from, designed to suit beginners as well as advanced home cooks we will teach you to cook with imagination, passion and enjoyment. If you want to take your cookery skills to the next level we have a cookery course for you.

East Dart Inn

Postbridge

The East Dart Inn is situated in the heart of Dartmoor in Postbridge, close to the famous clapper bridge and the Dartmoor National Park visitor center. A warm welcome awaits you at this historic coaching inn, which has been beautifully renovated, but still has many original features. 

Here at the East Dart Inn, the bar offers local West Country brews and ciders or hot beverages.

Our menu changes with the seasons, with winter warmers of homemade soups and toasties, through to pub classics like burgers and fish and chips, as well as light lunches, cream teas and pizzas in the summer months, hand cooked in our wood fired pizza oven in our rear beer garden.

During the day our vintage tea rooms are open, with home made cakes, scones and more available, all served on traditional crockery, in a beautifully decorated room, taking you back in time. Afternoon teas are available on request.

We also welcome group bookings for lunches, cream teas or evening meals. We are a perfect stopping point on a walk on the moors or a longer visit to Postbridge. Coach parking is available at the visitor centre.

Dartmoor Brewery

Princetown

BREWED ON DARTMOOR…BEER WITH ALTITUDE…ENGLAND’S HIGHEST BREWERY

Dartmoor is our birthplace, our home, and the inspiration for our ales.  We’ve been brewing our traditional beers, including the famous and original Jail Ale, for 30 years, here in the heart of Dartmoor National Park. At 1465ft above sea level, we are the highest brewery in England. Breathtaking scenery, wide open spaces and crisp fresh air create a unique backdrop for the brewer’s art, adding an undefinable depth, quality and character to every Dartmoor Brewery ale.

Visit Dartmoor for yourself if you can.  Get out and experience it.  Breathe the air, soak up the views, smell the essence of wild countryside, and feel the myths and legends.  Find a glorious Dartmoor pub serving Dartmoor Brewery ales, and cherish the day.

Whether you’re hiking Dartmoor’s rugged trails, taking a dip in a wild river, or catching up with friends at the local pub, there’s a Dartmoor beer to suit the moment. From exploring the great outdoors to a laid-back pint with good company, wherever the day takes you, Dartmoor Brewery is there to make it even better.

Gidleigh Park

Chagford

A Culinary Journey Shaped by Season & Place

At Gidleigh Park, dining is more than a meal — it’s a thoughtful experience rooted in the seasons, the kitchen garden and the landscape that surrounds us. From refined tasting menus in our Michelin-starred setting to relaxed lunches with valley views, each dish is crafted with provenance, precision and a quiet sense of occasion. Savour the best of Devon’s produce, paired with warm hospitality and unforgettable flavour.

Boringdon Hall

Plymouth

Afternoon tea at Boringdon Hall

Step into the grandeur of the historic Boringdon Hall Hotel near Plymouth and enjoy the special treat of a delightfully themed afternoon tea. Relax in the elegant surroundings of the Great Hall within this Elizabethan country manor and indulge in a selection of delicate savouries alongside beautifully crafted sweet confections and cakes. Throughout the year, afternoon teas at Boringdon Hall evolve with the seasons, each one celebrating a new moment in the calendar.

From the 8th February to 30th April, step into a storybook-inspired escape with the Tea & Tales Afternoon Tea.

Gift mum a day of luxury on 14th & 15th March with Mother’s Day Afternoon Tea, complete with a glass of champagne, choosing from two sittings: 1–3pm and 3–5pm.

On 1st April, expect a few surprises at the playful April Fools’ Afternoon Tea where all is not as it seems, and savour seasonal delights at Easter Afternoon Tea from 3rd to 6th April.

From the 1st to 31st May, Boringdon celebrates estate-made honey with Honey Afternoon Tea. For an immersive experience, join the Beekeeping Course & Honey Afternoon Tea on Mondays in May, including a guided hive visit.

The classics return with Traditional Afternoon Tea from the 1st to 28th June, followed by summer style with Wimbledon Afternoon Tea from the 29th June to 12th July, offering a playful nod to the beloved tennis championships.

At Boringdon Hall, every afternoon tea is more than a treat, it’s an unforgettable experience to be savoured at the enchanted place on the hill.

Book afternoon tea at Boringdon Hall in Devon.

 

MICHELIN moments at Àclèaf

For an exquisite dining experience that lingers long after the final course, spend an evening at Àclèaf, the MICHELIN-Starred, 4 AA Rosette restaurant nestled at the heart of Boringdon Hall Hotel. Settle into an intimate, romantic setting overlooking the Great Hall and savour a night celebrating the very best of Devon’s local produce.

At Àclèaf, Head Chef Scott Paton crafts menus that evolve with the seasons, showcasing modern British cuisine at the peak of creativity and technique. From the signature four-course menu to the seven-course tasting menu, every dish reflects a harmonious blend of innovation, tradition and sophistication.

Àclèaf earned its MICHELIN Star for the fourth consecutive year in 2026, a testament to the restaurant’s exceptional vision, technical skill, and dedication to delivering memorable experiences for every guest.

Expertly curated wine pairings complement each menu to enhance flavours and elevate the experience of every dish. Whether you are marking a special occasion or seeking a magical night of fine dining in beautiful surroundings, Àclèaf promises a culinary journey to remember. 

Until the end of February, discover some of the restaurants most-loved dishes with the Acleaf x Acleaf Book Menu. Savour four courses taken from the Àclèaf book, a beautifully bound keepsake by Head Chef Scott Paton that celebrates Acleaf’s journey from idea to fruition. Each course is served with recipe cards for a rare insight into the inventive dishes and local ingredients the restaurant is renowned for.

Make 2026 a MICHELIN year with an evening at Àclèaf, at Boringdon Hall near Plymouth.

Book your table at Àclèaf

www.boringdonhall.co.uk 

The Chagford Inn

Chagford

The Chagford Inn , Award-Winning Dining on the Edge of Dartmoor

At The Chagford Inn, food is not just served, it’s brought to the table with care. Nestled in the historic stannary town of Chagford, our pub has earned its reputation as one of Devon’s leading dining destinations, celebrated for imaginative menus, devon and ethical produce, and relaxed, heartfelt atmosphere.

Our chefs work closely with local farmers, growers, and producers, baking our own bread, butchering in-house, and championing the flavours of Dartmoor in every dish. It’s this commitment to quality that has earned us national recognition from an AA Rosette for culinary excellence to a coveted place in the Estrella Damm Top 100 Gastropubs 2026, plus multiple regional awards including Trencherman’s Best Pub 2025 and Food Drink Devon Best Pub 2025/26.

What we offer: 

Dine with us: Our menu evolves with the seasons and the landscape around us high-quality, imaginative food served in a setting that blends character and comfort. Whether you’re joining us for a relaxed lunch or an evening celebrating the very best of the South West, every plate is designed with care and rooted in local flavour. 

Stay with us: Across our peaceful courtyard garden, we offer two dog-friendly guest rooms, perfect for walkers, weekend explorers, or anyone wishing to linger a little longer in one of Dartmoor’s most picturesque towns. Warm, comfortable, and just moments from the moor the ideal base for your Devon escape.

Bovey Castle

Moretonhampstead

Sunday Roasts & Afternoon Tea at Bovey Castle

Escape to the heart of Devon and indulge in a truly memorable culinary experience at Bovey Castle. Our Sunday roasts are a feast for all the senses, think succulent, locally sourced meats, seasonal vegetables, and all the trimmings, served in our elegant dining room with views over the castle’s stunning grounds. It’s the perfect way to gather friends and family for a relaxed, delicious Sunday treat.

For a lighter but equally indulgent experience, our afternoon tea is a must. Enjoy freshly baked scones, delicate finger sandwiches, and a selection of sweet treats, accompanied by your choice of premium teas or a glass of Champagne. Whether you’re catching up with friends or celebrating a special occasion, Bovey Castle’s afternoon tea is a charming escape into a world of refinement and flavor.

Both experiences reflect our commitment to exceptional service, locally sourced ingredients, and creating moments to remember.

The Horn of Plenty

Tavistock

Our Fine Dining Restaurant with views of the Magnificent Tamar Valley.

With a passion for local produce and a team of helpful and attentive staff, The Horn of Plenty hotel near Tavistock has a 60 year history as one of Devon’s finest.

Our 3 AA Rosette restaurant has a panoramic view of the stunning, untouched beauty of the Tamar Valley, where diners are invited to enjoy a truly unique experience. Our menu showcases our passion for British food, with hints of French flair.

Our talented team of chefs all thrive at creating exciting dishes using high quality seasonal ingredients. Creativity, flavour and visual appeal are all harnessed to stunning effect.

We are big advocates of local producers. Over 90% of our produce is sourced from the South West. We believe passionately that Devon and Cornwall are home to some of the finest ingredients in the land, so we source locally where we can and theme our dishes based on the seasons.

Our Country House Hotel is the perfect setting to sit back and relax whilst you enjoy this charming Devon pastime. Enjoy the perfect afternoon tea on the patio, in the restaurant or in our lovely drawing room.

Gourmet Dining at One of The Best Restaurants in Devon

The Ilsington Country House Hotel & Spa

Ilsington

At the heart of Ilsington Country House Hotel lies our award-winning restaurant, proudly holding two AA Rosettes and boasting breathtaking views across Haytor. Here, dining is a refined yet welcoming experience, where modern English flavours meet the very best of Devon’s larder. Under the guidance of Head Chef Mike O’Donnell, who has been at the helm since 1998, the menu evolves with the seasons, showcasing Dartmoor lamb, beef and pork, alongside the daily catch from Brixham’s boats. West Country cheeses, including Quickes and Sharpham, sit proudly on our cheeseboard, while ingredients foraged from our own grounds add an authentic touch. Every dish celebrates provenance, creativity and the natural beauty that surrounds us.

For something more relaxed, The Blue Tiger offers a warm and informal setting perfect for leisurely lunches, light bites or a traditional Devonshire cream tea. Our homemade scones are a firm favourite, best enjoyed with a generous helping of local jam and clotted cream. As with all our dining, we remain committed to sourcing quality local ingredients, ensuring even the simplest pleasure.

The Bedford Hotel

Tavistock

Award-winning dining based around some of the very best local ingredients of the season, and served in the elegant surroundings of the historic Bedford Hotel in the very heart of Tavistock.  Lunches are always popular – with everything from a warming bowl of home-made soup to a hearty three course affair – or book a table for dinner in the Woburn Restaurant for an evening of delicious dining in very convivial surroundings. As the birthplace of the Devon Cream Tea, you can enjoy this classic teatime treat all day, every day – and for a little extra afternoon indulgence, the Duchess of Bedford Afternoon Tea is something very special indeed.

Two Bridges Hotel

Two Bridges

Exceptional dining in the very heart of Dartmoor National Park, based around some of the best ingredients of the season from local farmers, fishermen and producers. Enjoy a relaxed lunch, served in the hotel’s characterful bar or restaurant, or take in the scenery with an alfresco lunch on a warmer day. In the evening, the Tors Restaurant is the place to be, with award-winning, seasonally-themed menus served in unique and elegant surroundings.  For a weekend treat, Sunday Lunch at Two Bridges is always special – or if you are out for a day on Dartmoor, stop by for the famous Two Bridges Cream Tea.

White Hart Hotel

Moretonhampstead

Start your day with a proper coffee, served from 10am – locally roasted, expertly prepared by our trained baristas, and offered with your choice of milk, including dairy-free alternatives. Pair it with a Full English featuring sausage, bacon and hog’s pudding from a local butcher, or try our vegetarian cooked breakfast. Prefer something lighter? Go for smashed avocado with poached egg on toast.

At lunch, choose from a tempting selection to suit every appetite. Thick-cut sandwiches, sirloin steak, homemade pies, vegan burgers and indulgent desserts.

Dinner is a relaxed affair in our refurbished dining room with original Georgian features and thick Dartmoor stone walls. Begin with goat’s cheese brûlée, then enjoy seared venison loin with celeriac purée and blackberry reduction, or a classic steak and ale pie. Finish with peach tarte tatin or a dark chocolate délice.