Dartmoor’s Pilgrim Paths: The Abbot’s Way and Its Ancient Crosses

Long before anyone thought of walking for pleasure, people crossed Dartmoor because they had to. Monks travelled between abbeys, tenants carried tithes, and funeral parties brought their dead to consecrated ground. The moor was not scenery. It was the obstacle between one place and another.

What those travellers left behind is remarkable, and most visitors walk past it without noticing. Scattered across the high moor stand granite crosses, some of them more than 700 years old, set up as waymarks so that nobody would lose the track in mist. They are still there. You can still follow them.

This is a guide to Dartmoor’s pilgrim paths: the Abbot’s Way and the crosses that mark it, the long argument about where the route actually ran, the modern pilgrimage routes crossing Devon today, and how to walk any of them safely.

Why the moor is covered in crosses

Medieval Dartmoor was ringed by religious houses. Tavistock Abbey was the largest and wealthiest, with Buckfast Abbey a close second, and a further community of monks at Plymstock. Buckfast itself was founded in 1018, when King Canute established a Benedictine house there.

These abbeys were not isolated. They held manors, collected tithes, ran markets and exercised real political power, which meant a steady traffic of monks and lay brothers moving between them. The direct line from Buckfast to Tavistock runs straight across the highest and emptiest part of the moor, over blanket bog, past Fox Tor mire, through country where a mist can close in within minutes.

So the abbeys marked the way. Granite crosses were raised at intervals along the track, each one visible from the last, so that a traveller could move from waymark to waymark without a map or a path. The historian Eric Hemery, whose Walking Dartmoor’s Ancient Tracks remains the standard work on the subject, pointed out that no written record of these routes survives. What survives instead are the crosses themselves.

None of this was unique to Devon. Waymarking the road between religious houses was a habit across medieval Europe, and the largest surviving network of those roads still runs from central France down to the Pyrenees and on into Spain, towards the shrine at Santiago de Compostela. Those routes never fell out of use, and walkers still cross them in stages over several weeks. Agencies that organise walking the Way of St James will book each night ahead for you and carry your luggage between stops, which is how most people tackle them now. It is worth knowing that the crosses on Dartmoor belong to the same tradition, at the far western edge of it.

The Abbot’s Way: Buckfast to Tavistock

The Abbot’s Way is the best known of Dartmoor’s monastic crossings, running roughly 20 miles between the two abbeys. Parts of it date back to the 11th century, and it is arguably the oldest trans-moorland route on Dartmoor.

The eastern approach leaves Buckfast and climbs through Hockmoor Head towards Holne Moor, where the enclosed farmland gives out and the open moor begins. From there the route crosses the watershed of the South Moor before dropping towards Walkhampton and finally Tavistock, where the abbey is now a scatter of ruins and reused stone in the middle of a market town.

A word of caution about the name. Hemery was blunt about it, arguing that Abbot’s Way was a misleading title and that much of the traffic along the track was commercial rather than religious, with wool jobbers and packhorse trains using the same line. The truth is probably both. A route that serves an abbey serves whatever the abbey trades in.

The crosses along the way

The crosses are the reason to walk this route rather than any other on the moor. There are eighteen surviving examples along the northern line of the crossing, and they have had rough lives. Some were broken, others went missing entirely, and a number were later found built into walls or reused as gateposts before Dartmoor antiquarians tracked them down and re-erected them.

Hawsons Cross

A Latin cross standing on a small triangular island at the Stumpy Oak crossroads, on the road between Buckfast and Holne. It was found in a nearby wall, given a new shaft and re-erected in the middle of the last century. Hemery treated it as the first waypoint on the eastern section.

Horn’s Cross

Further west on Holne Moor, marking the point where the route commits to the high ground. From here on, there is no shelter and no road.

Childe’s Tomb

Not a cross in origin but a kistvaen with a cross set on it, and the most storied landmark on the whole crossing. The legend has a hunter named Childe caught out by a blizzard, killing his horse and sheltering inside the carcass, leaving a message that whoever buried him would inherit his lands. The monks of Tavistock got there first. Whether any of it happened is another matter, but the tomb sits in the open near Fox Tor mire and it is a bleak and memorable place to stand.

Mount Misery

The name tells you what the surrounding country is like. The cross stands above the wilderness of Fox Tor mire, and in poor visibility it is exactly the kind of marker the monks intended.

Warren’s Cross

Worth mentioning because there is no cross here at all. Hemery recorded his surprise at its absence and suggested that one of the two crosses now standing at Buckfast Abbey may originally have come from this spot. Today it is a quiet crossroads on the modern Dartmoor Way.

The route that may have been wrong for a century

Here is the part that surprises people. The Abbot’s Way printed on Ordnance Survey maps may not be the Abbot’s Way at all.

The line first appeared on a map in 1886 and was challenged almost immediately by historians and Dartmoor writers. The objection is simple and hard to argue with: along the eastern section of the mapped route there are no crosses. A few miles to the north, however, there is a continuous line of them, running from Holne Moor across the wilderness towards Tavistock.

The author Nick Pannell walked and researched the northern line for his book The Real Abbot’s Way, and Historic England has since accepted that the mapped route is not the historical one, noting that the crosses appear on the map in the italic script reserved for historic features while the words Abbot’s Way do not.

For a walker, this is more than a footnote. It means the version of the crossing with the crosses on it, the version worth walking, is not the one the map sends you along. If you want the crosses, take the northern line.

Walking the Abbot’s Way today

Distance: around 20 miles (32 km) between the abbeys
Difficulty: hard
Time: a long single day, or two days with a wild camp

This is not a waymarked trail in the modern sense. There are no signposts, no painted markers and, on the northern line, often no path underfoot at all. What you have are the crosses, which is precisely what a medieval traveller had.

Most walkers do it in one long day, setting off early from Buckfast and arranging a lift or a bus at the Tavistock end. Splitting it over two days means either a wild camp on the moor or dropping off the route to Princetown for the night.

A few things to sort out before you go.

Navigation. Carry the OS map and a compass and know how to use them, and treat GPS as a backup rather than a plan. Mist on the South Moor arrives quickly and reduces visibility to a few metres.

Bogs. Fox Tor mire and the surrounding blanket bog are not decorative. Learn to read the ground, keep to firmer tussocky sections, and do not attempt to cross wet ground in poor light.

Firing ranges. The three live firing ranges, Okehampton, Merrivale and Willsworthy, lie on north Dartmoor, so a straight crossing between the abbeys stays clear of them. If you extend the walk north, check the firing timetable first and never enter a range when the red flags are flying by day or the red lamps at night.

Water and food. There is nothing between the two ends. Carry everything, including more water than you expect to drink.

If a full crossing sounds like too much, we would point you towards the eastern crosses around Holne Moor, which give you the same atmosphere over a much shorter day, or to the gentler options among the best walks on Dartmoor.

Other pilgrim routes across Dartmoor and Devon

The monastic crossings are not the only pilgrim paths in the area. The Diocese of Exeter has created a set of modern routes under the name Devon Pilgrim, designed to be walked by anyone, whatever their beliefs.

The Archangel’s Way is the one that matters most to Dartmoor. It runs across the north of the moor between two churches dedicated to St Michael, from the extraordinary St Michael de Rupe perched on the volcanic plug at Brentor to St Michael the Archangel at Chagford. It is the route that gives you the moor at its most exposed.

The Sacred Waters Way follows the river Dart from its source on the high moor down to the sea, which keeps it tied to the moor even once it leaves the national park behind.

The St Boniface Way covers 14 miles from Crediton, birthplace of Devon’s patron saint, to Exeter Cathedral. The Eden Way explores the Teign valley where the moor meets farmland, and further routes run to Lundy and along the Little Dart.

Several of these come with downloadable guides and a pilgrim passport to be stamped at churches along the way, which is a direct borrowing from the continental tradition.

Planning a pilgrimage walk on Dartmoor

When to go

May to September gives you the longest days and the best chance of seeing the crosses at any distance. September is arguably the best of the four, with firmer ground after the summer and fewer people about. Winter walking on the high moor is for the experienced only, with short daylight and serious exposure.

What to take

Boots that cope with wet ground, full waterproofs whatever the forecast says, map and compass, a headtorch, and enough food and water for the whole crossing. Mobile coverage on the high moor ranges from patchy to non-existent.

Where to stay

Buckfastleigh and Ashburton work well for the eastern end, Tavistock for the western, and Princetown sits in the middle if you want to split the walk. The Dartmoor Commons are the only place in England and Wales where the public has a legal right to wild camp, confirmed by the Supreme Court, provided you follow the code of conduct and leave no trace. Check which areas are covered before you pitch.

Walking it as a pilgrimage

You do not need to be religious to walk these routes, and most people who do are not. What the pilgrim framing changes is the pace. Rather than covering ground as fast as possible, you stop at each cross, you notice how the country changes between them, and you finish somewhere that meant something to whoever built the path.

Dartmoor pilgrim routes FAQ

What is the Abbot’s Way on Dartmoor?

The Abbot’s Way is an ancient crossing of roughly 20 miles between Buckfast Abbey and Tavistock Abbey, used from at least the 11th century by monks travelling between the two houses. It is marked by a line of granite crosses rather than by signposts.

How many crosses are there on the Abbot’s Way?

Eighteen crosses survive along the northern line of the route, several of them more than 700 years old. A number were lost or reused as building material over the centuries before being recovered and re-erected.

Is the Abbot’s Way marked correctly on OS maps?

Probably not. The mapped line, first printed in 1886, has no crosses along its eastern section, while a route a few miles north follows a continuous line of them. Historic England has accepted that the mapped version is not the historical route.

Can beginners walk the Abbot’s Way?

It is not a beginner’s route. There is no waymarking, often no path, no shelter and no water along the crossing, and navigation over blanket bog in poor visibility needs real experience. Shorter walks around the eastern crosses are a better introduction.

Are there other pilgrim routes in Devon?

Yes. The Diocese of Exeter’s Devon Pilgrim project has created six routes, including the Archangel’s Way across northern Dartmoor, the Sacred Waters Way along the river Dart, and the St Boniface Way from Crediton to Exeter Cathedral.

Do you need to be religious to walk a pilgrim route?

No. Modern pilgrimage routes are walked by people of all beliefs and none, and the organisations behind them present them as open to everyone. Most walkers come for the landscape, the history and the slower pace rather than for worship.



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Owens Coffee

Ivybridge

Nestled among the foothills of Dartmoor, Owens Organic Coffee has been roasting 100% organic and Fairtrade specialty coffee since 2010.

Framed by moor views but easily accessible from the A38 is their dedicated roastery and cafe, where you’ll find far more than a bag of beans – pull up a seat and enjoy a freshly roasted coffee before you head to the moor or celebrate bagging that Torr with a freshly brewed coffee, looking out over stunning landscapes.

Or for those who want to take their coffee knowledge to another level, Owens’ home barista masterclasses offer an intimate, hands-on journey from green bean to the perfect cup, guided by the expertise of their Head of Coffee.

You’ll also find Owens served at Princetown’s Plume of Feathers pub and many more cafes and pubs in between. So, whether you’re wild camping, Letterboxing or simply exploring the hidden gems of South Dartmoor, Owens will keep you energized and provides the perfect Dartmoor-crafted gift to take home and share with friends and loved ones. 

Lydgate House Hotel

Dartmoor

At Lydgate House Hotel, our award-winning guest experience is at the heart of everything we do, with elegant dining woven seamlessly into your stay, something to savour just as much as the beauty of the 36-acre valley that surrounds us. Here, exceptional ingredients, breathtaking surroundings, and a genuine passion for flavour come together with quiet confidence.

Our menus, created by owner and chef Sarah, celebrate the very best of Dartmoor and Devon. We work closely with trusted local suppliers to source high quality meats, including local venison, and the freshest fish, while many of our vegetables are grown here at Lydgate and picked straight from the garden. This close connection to the land brings a natural freshness and depth of flavour to every dish, ensuring each plate is seasonal, vibrant, and full of character.

Each evening is enjoyed in a relaxed yet refined setting overlooking the peaceful valley. Our elegant 2 or 3 course dinners are thoughtfully prepared, balancing comfort with finesse, from beautifully crafted seasonal dishes to indulgent homemade desserts, all created with care and attention to detail.

Mornings begin with our much-loved Devonshire breakfasts, freshly cooked to order. For a lighter start, guests can enjoy dishes such as smoked salmon with scrambled eggs on toast or perfectly poached eggs served on our homemade hash browns, simple, delicious, and prepared with the same attention to detail as our evening menus.

During your stay, you may also wish to indulge in our elegant afternoon tea, a truly special experience. Enjoy delicate finger sandwiches, warm scones served with strawberry jam and clotted cream, and a selection of homemade cakes, all served in the comfort of our lounge or overlooking the valley, perfect for a relaxed and memorable treat.

Consistently praised in 5-star reviews, dining at Lydgate is more than just a meal, it is an experience. A true taste of Dartmoor, where refined food, warm hospitality, and exceptional ingredients come together effortlessly.

Canonteign Kitchen

Dartmoor

Canonteign Kitchen offers a delicious selection of homemade food. Enjoy hearty breakfast baps, seasonal lunches, cakes, classic Devonshire and afternoon cream teas, barista coffee, and a special children’s menu.

Relax in the cosy indoor café, complete with comfortable seating and a sofa area by a roaring fire in the winter months, or make the most of the beautiful surroundings outside. Choose from the sun terrace, courtyard, or picnic areas around the grounds, all with stunning views across the Lily and Swan Lakes.

On weekends and during school holidays, the outdoor Snack Bar serves light bites, hot drinks, and ice creams—perfect for enjoying on the go.

Gluten-free and Vegan options available.

Alder Vineyard

Okehampton

Join us for our Breakfast Club or linger over a long, lazy lunch near Okehampton — with open sandwiches stacked on homemade sourdough, sharing platters loaded with local cheese + charcuterie, and local wine poured by friendly faces. From morning coffees to Devon-style feasts, this is food made to bring people together.

Ashburton Court

Ashburton

A Breakfast to Remember!

Your host Amy, with the help of Butler Biff, will be whipping up gorgeous gourmet breakfasts every morning, so you can expect to wake up to the golden smell of delicious baked pastries and freshly brewed coffee wafting up the stairs from the Breakfast Room.

Our continental vegetarian breakfasts are made using largely seasonal, locally sourced ingredients. Vegan and gluten or dairy free options are available with prior notice.

There is also a breakfast special every day, which varies with the availability of produce from the guest house garden or local farms. Spinach scramble, poached figs and yoghurt, banana and chocolate muffins or spiced overnight oats, to name a few!

Duchy House

Princetown

At Duchy House we offer a wide choice of freshly prepared options, ensuring you are ready for a day exploring beautiful Dartmoor. We strive to provide the best breakfast possible and to do this we’re committed to using the highest quality local produce. This not only supports the local economy but guarantees freshness whilst reducing food miles and waste. It is this commitment to our community, environment and sustainability that helped us to achieve the highly coveted Gold standard, awarded by Green Tourism. 

Our suppliers

Our eggs come from the nearby village of Meavy where Jenny, of Meavy Maid, has her farm. Once battery hens, they are now happy free range chickens, scratching around in the fertile Dartmoor soil, breathing in the amazing clean air and taking in the stunning views. Jenny also makes all our jam and marmalade, although the Dartmoor climate means she doesn’t grow her own oranges!

All our meat  – sausages, bacon and hogs pudding – comes from our local butcher, 7 miles away in Tavistock. A traditional family butcher, all sausages are made by hand on the premises to a family recipe.“What’s hogs pudding?” I hear you ask…

Well it’s nothing like black pudding. Hogs pudding is a traditional Devon type of pork sausage but with a firmer texture and a slightly peppery taste.

Fresh fruits and vegetables come from our local supplier in Tavistock.

 Although everything may not be organic, it is fresh and full of flavour.

We even bake our own bread every day, so we know exactly what goes into it, plus it makes the toastiest toast! 

Last but by no means least – coffee. Life is too short for bad coffee, so we only use the highest quality beans, roasted less than five miles away in Horrabridge by Dartmoor Coffee – freshly ground to order for every cup.

Ashburton Cookery School

Ashburton

The Ashburton Cookery School in Devon is one of the UK’s top cookery schools offering inspirational cookery courses taught by our team of expert chefs.

With over 50 cookery courses to choose from, designed to suit beginners as well as advanced home cooks we will teach you to cook with imagination, passion and enjoyment. If you want to take your cookery skills to the next level we have a cookery course for you.

East Dart Inn

Postbridge

The East Dart Inn is situated in the heart of Dartmoor in Postbridge, close to the famous clapper bridge and the Dartmoor National Park visitor center. A warm welcome awaits you at this historic coaching inn, which has been beautifully renovated, but still has many original features. 

Here at the East Dart Inn, the bar offers local West Country brews and ciders or hot beverages.

Our menu changes with the seasons, with winter warmers of homemade soups and toasties, through to pub classics like burgers and fish and chips, as well as light lunches, cream teas and pizzas in the summer months, hand cooked in our wood fired pizza oven in our rear beer garden.

During the day our vintage tea rooms are open, with home made cakes, scones and more available, all served on traditional crockery, in a beautifully decorated room, taking you back in time. Afternoon teas are available on request.

We also welcome group bookings for lunches, cream teas or evening meals. We are a perfect stopping point on a walk on the moors or a longer visit to Postbridge. Coach parking is available at the visitor centre.

Dartmoor Brewery

Princetown

BREWED ON DARTMOOR…BEER WITH ALTITUDE…ENGLAND’S HIGHEST BREWERY

Dartmoor is our birthplace, our home, and the inspiration for our ales.  We’ve been brewing our traditional beers, including the famous and original Jail Ale, for 30 years, here in the heart of Dartmoor National Park. At 1465ft above sea level, we are the highest brewery in England. Breathtaking scenery, wide open spaces and crisp fresh air create a unique backdrop for the brewer’s art, adding an undefinable depth, quality and character to every Dartmoor Brewery ale.

Visit Dartmoor for yourself if you can.  Get out and experience it.  Breathe the air, soak up the views, smell the essence of wild countryside, and feel the myths and legends.  Find a glorious Dartmoor pub serving Dartmoor Brewery ales, and cherish the day.

Whether you’re hiking Dartmoor’s rugged trails, taking a dip in a wild river, or catching up with friends at the local pub, there’s a Dartmoor beer to suit the moment. From exploring the great outdoors to a laid-back pint with good company, wherever the day takes you, Dartmoor Brewery is there to make it even better.

Gidleigh Park

Chagford

A Culinary Journey Shaped by Season & Place

At Gidleigh Park, dining is more than a meal — it’s a thoughtful experience rooted in the seasons, the kitchen garden and the landscape that surrounds us. From refined tasting menus in our Michelin-starred setting to relaxed lunches with valley views, each dish is crafted with provenance, precision and a quiet sense of occasion. Savour the best of Devon’s produce, paired with warm hospitality and unforgettable flavour.

Boringdon Hall

Plymouth

Afternoon tea at Boringdon Hall

Step into the grandeur of the historic Boringdon Hall Hotel near Plymouth and enjoy the special treat of a delightfully themed afternoon tea. Relax in the elegant surroundings of the Great Hall within this Elizabethan country manor and indulge in a selection of delicate savouries alongside beautifully crafted sweet confections and cakes. Throughout the year, afternoon teas at Boringdon Hall evolve with the seasons, each one celebrating a new moment in the calendar.

From the 8th February to 30th April, step into a storybook-inspired escape with the Tea & Tales Afternoon Tea.

Gift mum a day of luxury on 14th & 15th March with Mother’s Day Afternoon Tea, complete with a glass of champagne, choosing from two sittings: 1–3pm and 3–5pm.

On 1st April, expect a few surprises at the playful April Fools’ Afternoon Tea where all is not as it seems, and savour seasonal delights at Easter Afternoon Tea from 3rd to 6th April.

From the 1st to 31st May, Boringdon celebrates estate-made honey with Honey Afternoon Tea. For an immersive experience, join the Beekeeping Course & Honey Afternoon Tea on Mondays in May, including a guided hive visit.

The classics return with Traditional Afternoon Tea from the 1st to 28th June, followed by summer style with Wimbledon Afternoon Tea from the 29th June to 12th July, offering a playful nod to the beloved tennis championships.

At Boringdon Hall, every afternoon tea is more than a treat, it’s an unforgettable experience to be savoured at the enchanted place on the hill.

Book afternoon tea at Boringdon Hall in Devon.

 

MICHELIN moments at Àclèaf

For an exquisite dining experience that lingers long after the final course, spend an evening at Àclèaf, the MICHELIN-Starred, 4 AA Rosette restaurant nestled at the heart of Boringdon Hall Hotel. Settle into an intimate, romantic setting overlooking the Great Hall and savour a night celebrating the very best of Devon’s local produce.

At Àclèaf, Head Chef Scott Paton crafts menus that evolve with the seasons, showcasing modern British cuisine at the peak of creativity and technique. From the signature four-course menu to the seven-course tasting menu, every dish reflects a harmonious blend of innovation, tradition and sophistication.

Àclèaf earned its MICHELIN Star for the fourth consecutive year in 2026, a testament to the restaurant’s exceptional vision, technical skill, and dedication to delivering memorable experiences for every guest.

Expertly curated wine pairings complement each menu to enhance flavours and elevate the experience of every dish. Whether you are marking a special occasion or seeking a magical night of fine dining in beautiful surroundings, Àclèaf promises a culinary journey to remember. 

Until the end of February, discover some of the restaurants most-loved dishes with the Acleaf x Acleaf Book Menu. Savour four courses taken from the Àclèaf book, a beautifully bound keepsake by Head Chef Scott Paton that celebrates Acleaf’s journey from idea to fruition. Each course is served with recipe cards for a rare insight into the inventive dishes and local ingredients the restaurant is renowned for.

Make 2026 a MICHELIN year with an evening at Àclèaf, at Boringdon Hall near Plymouth.

Book your table at Àclèaf

www.boringdonhall.co.uk 

The Chagford Inn

Chagford

The Chagford Inn , Award-Winning Dining on the Edge of Dartmoor

At The Chagford Inn, food is not just served, it’s brought to the table with care. Nestled in the historic stannary town of Chagford, our pub has earned its reputation as one of Devon’s leading dining destinations, celebrated for imaginative menus, devon and ethical produce, and relaxed, heartfelt atmosphere.

Our chefs work closely with local farmers, growers, and producers, baking our own bread, butchering in-house, and championing the flavours of Dartmoor in every dish. It’s this commitment to quality that has earned us national recognition from an AA Rosette for culinary excellence to a coveted place in the Estrella Damm Top 100 Gastropubs 2026, plus multiple regional awards including Trencherman’s Best Pub 2025 and Food Drink Devon Best Pub 2025/26.

What we offer: 

Dine with us: Our menu evolves with the seasons and the landscape around us high-quality, imaginative food served in a setting that blends character and comfort. Whether you’re joining us for a relaxed lunch or an evening celebrating the very best of the South West, every plate is designed with care and rooted in local flavour. 

Stay with us: Across our peaceful courtyard garden, we offer two dog-friendly guest rooms, perfect for walkers, weekend explorers, or anyone wishing to linger a little longer in one of Dartmoor’s most picturesque towns. Warm, comfortable, and just moments from the moor the ideal base for your Devon escape.

Bovey Castle

Moretonhampstead

Sunday Roasts & Afternoon Tea at Bovey Castle

Escape to the heart of Devon and indulge in a truly memorable culinary experience at Bovey Castle. Our Sunday roasts are a feast for all the senses, think succulent, locally sourced meats, seasonal vegetables, and all the trimmings, served in our elegant dining room with views over the castle’s stunning grounds. It’s the perfect way to gather friends and family for a relaxed, delicious Sunday treat.

For a lighter but equally indulgent experience, our afternoon tea is a must. Enjoy freshly baked scones, delicate finger sandwiches, and a selection of sweet treats, accompanied by your choice of premium teas or a glass of Champagne. Whether you’re catching up with friends or celebrating a special occasion, Bovey Castle’s afternoon tea is a charming escape into a world of refinement and flavor.

Both experiences reflect our commitment to exceptional service, locally sourced ingredients, and creating moments to remember.

The Horn of Plenty

Tavistock

Our Fine Dining Restaurant with views of the Magnificent Tamar Valley.

With a passion for local produce and a team of helpful and attentive staff, The Horn of Plenty hotel near Tavistock has a 60 year history as one of Devon’s finest.

Our 3 AA Rosette restaurant has a panoramic view of the stunning, untouched beauty of the Tamar Valley, where diners are invited to enjoy a truly unique experience. Our menu showcases our passion for British food, with hints of French flair.

Our talented team of chefs all thrive at creating exciting dishes using high quality seasonal ingredients. Creativity, flavour and visual appeal are all harnessed to stunning effect.

We are big advocates of local producers. Over 90% of our produce is sourced from the South West. We believe passionately that Devon and Cornwall are home to some of the finest ingredients in the land, so we source locally where we can and theme our dishes based on the seasons.

Our Country House Hotel is the perfect setting to sit back and relax whilst you enjoy this charming Devon pastime. Enjoy the perfect afternoon tea on the patio, in the restaurant or in our lovely drawing room.

Gourmet Dining at One of The Best Restaurants in Devon

The Ilsington Country House Hotel & Spa

Ilsington

At the heart of Ilsington Country House Hotel lies our award-winning restaurant, proudly holding two AA Rosettes and boasting breathtaking views across Haytor. Here, dining is a refined yet welcoming experience, where modern English flavours meet the very best of Devon’s larder. Under the guidance of Head Chef Mike O’Donnell, who has been at the helm since 1998, the menu evolves with the seasons, showcasing Dartmoor lamb, beef and pork, alongside the daily catch from Brixham’s boats. West Country cheeses, including Quickes and Sharpham, sit proudly on our cheeseboard, while ingredients foraged from our own grounds add an authentic touch. Every dish celebrates provenance, creativity and the natural beauty that surrounds us.

For something more relaxed, The Blue Tiger offers a warm and informal setting perfect for leisurely lunches, light bites or a traditional Devonshire cream tea. Our homemade scones are a firm favourite, best enjoyed with a generous helping of local jam and clotted cream. As with all our dining, we remain committed to sourcing quality local ingredients, ensuring even the simplest pleasure.

The Bedford Hotel

Tavistock

Award-winning dining based around some of the very best local ingredients of the season, and served in the elegant surroundings of the historic Bedford Hotel in the very heart of Tavistock.  Lunches are always popular – with everything from a warming bowl of home-made soup to a hearty three course affair – or book a table for dinner in the Woburn Restaurant for an evening of delicious dining in very convivial surroundings. As the birthplace of the Devon Cream Tea, you can enjoy this classic teatime treat all day, every day – and for a little extra afternoon indulgence, the Duchess of Bedford Afternoon Tea is something very special indeed.

Two Bridges Hotel

Two Bridges

Exceptional dining in the very heart of Dartmoor National Park, based around some of the best ingredients of the season from local farmers, fishermen and producers. Enjoy a relaxed lunch, served in the hotel’s characterful bar or restaurant, or take in the scenery with an alfresco lunch on a warmer day. In the evening, the Tors Restaurant is the place to be, with award-winning, seasonally-themed menus served in unique and elegant surroundings.  For a weekend treat, Sunday Lunch at Two Bridges is always special – or if you are out for a day on Dartmoor, stop by for the famous Two Bridges Cream Tea.

White Hart Hotel

Moretonhampstead

Start your day with a proper coffee, served from 10am – locally roasted, expertly prepared by our trained baristas, and offered with your choice of milk, including dairy-free alternatives. Pair it with a Full English featuring sausage, bacon and hog’s pudding from a local butcher, or try our vegetarian cooked breakfast. Prefer something lighter? Go for smashed avocado with poached egg on toast.

At lunch, choose from a tempting selection to suit every appetite. Thick-cut sandwiches, sirloin steak, homemade pies, vegan burgers and indulgent desserts.

Dinner is a relaxed affair in our refurbished dining room with original Georgian features and thick Dartmoor stone walls. Begin with goat’s cheese brûlée, then enjoy seared venison loin with celeriac purée and blackberry reduction, or a classic steak and ale pie. Finish with peach tarte tatin or a dark chocolate délice.