Truth with elegance
Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic MICHELIN Star Restaurant Àclèaf; a unique dining experience exclusive to Boringdon Hall where Head Chef Scott Paton’s seasonally menus take centre stage. To complete the dining experience, paired wine flights perfectly matched to each individual dish are available.
Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Àclèaf; a space to gather around the table and taste exquisite menus created by Scott Paton.
A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall. A choice of two menus is on offer when dining at Àclèaf; Scott Paton’s seasonally led signature four-course menu and a truly unforgettable six-course tasting menu. To complete the dining experience, paired wine flight perfectly matched to each individual dish are available.
