Letterboxing on Dartmoor

Getting Started in Letterboxing

Gather the best bits of treasure hunting, navigation and art. Combine them with a bit of exercise and place conveniently in the largest wild area in southern England. Ladies and Gentlemen: Dartmoor letterboxing.

This obscure, yet highly addictive hobby has nothing to do with the Royal Mail red pillar boxes of course. Letterboxing’s roots lie deep in the northern moor at Cranmere Pool. When James Perrott, a moorland guide from Chagford brought his guests in the mid 19th century to this spot, their trek could be recorded by the leaving of a calling card in a bottle he’d planted at the site.

Modern day letterboxing involves following clues to find hidden ‘letterboxes’. A letterbox typically contains a rubber stamp and a visitors’ book. A letterboxer takes an imprint of the stamp and leaves an individual mark in the book. There are many hundreds of letterboxes on Dartmoor, yet it is possible to walk all day and, unless actively searching, not spot any at all.

I was introduced to letterboxing at a young age, but I was quickly hooked. The family trips to the moor were eagerly anticipated, and I was searching under every rock and in every crevice on the moor – like a ferret – in my hunt for boxes. The family collection of stamps grew steadily, until now when almost 25 years later, the scrapbooks we filled contain over 15,000 stamps. I love Dartmoor letterboxing as much as ever, and despite having lived and worked abroad, and all over the UK, I was drawn back to the South West to be close to the moor and continue adding to the letterbox collection, updating my blog as I go.

To get letterboxing, you’ll need a map – the OS Dartmoor Explorer map is perfect – and a compass, preferably a sighting compass for accuracy. Some letterbox clues provide GPS co-ordinates, like in its spin-off hobby, Geocaching, so a GPS can be of use. You’ll also need to take paper or a book and an ink pad to take impressions of any stamps you find, and it may help to have a walking pole or similar, to poke under rocks where boxes may be hidden.

A circular walk in an easily accessible area of the moor is the best way to start letterboxing. This can best be achieved by purchasing a charity walk. Clues for these can be bought at one of the Letterbox Meets, held every year at Lee Moor Village Hall on clock-change Sundays, in March and October or by obtaining the current list of walks from the Letterbox 100 Club, the informal group for those who have amassed 100 stamps. The Meet is a great opportunity to join the Club. The catalogue of Dartmoor letterbox clues is sold there too.

Alternatively, you might like to take your chance and visit such places as Pew Tor, Cox Tor, Staple Tors, Belstone Tors and Row Tor, all of which have a fair number of boxes hidden under rocks around their slopes. Please ensure that any letterbox found is well hidden in the same place it was found, and not visible to any passer-by.
Dartmoor letterboxing is great for families, perfect for competitive types, awesome for almost anyone really! It tests navigation skills which last got an airing at Scouts. The requirements of solving cryptic letterbox clues, visiting unexplored corners of the moor and general observation ensures that new found appreciation and knowledge of the moor is gained through letterboxing.

Charity Letterbox Walks

Searching for these boxes was how many Dartmoor letterboxers started their hobby. Cluesheets are sold to raise money for good causes. The siting of this type of walk requires advance permission from the National Park Authority due to the numbers of people that complete the walk as well as the sensitivity of the landscape.

Clues

Whilst chance finds come from just searching under rocks, following a clue can quickly pinpoint a box location. Clues are an element that makes Dartmoor letterboxing so unique. Typically a letterbox clue involves several compass bearings on surrounding visible landmarks such as tors, standing stones and buildings, plus some detail of where and how the box is hidden such as the shape and size of the rock it is beneath.

Other clues may state how far from a point the box is, such as from a wall corner or stile, this is usually measured in paces. Some clues provide full Ordnance Survey grid references, as used in Geocaching. These can help narrow down a location and when a GPS is used it can obviously make letterboxing easier.

Not all clues are straightforward though. Some clues are intentionally tricky, with cryptic or vague references which require map work, intricate knowledge of the moor or puzzle solving skills in order to find them. They often provide fewer compass bearings and are quite a challenge to find!

Essential Equipment

  • Map
  • Compass, GPS and the skills to use them.
  • A selection of coloured ink pads, as very few letterboxes include them.
  • Postcards, some paper or a book in which to make a copy of the stamp found.
  • A ‘personal stamp’ – unique to you – so you can leave your mark in the letterbox visitors’ books found.

Letterbox stamps can take many forms. A selection can be purchased at craft shops. Some artistic folk hand craft their stamps using carving tools on pieces of rubber. Unique, custom made designs can be turned into sheets of polymer stamps by companies such as Nina Crafts www.ninacrafts.com or The English Stamp Company www.englishstamp.com.

Siting a Letterbox

To site a letterbox you will need:

  • A blank notebook as a visitors’ book.
  • A rubber stamp.
  • A robust and airtight letterbox container.

Good quality clip-lid food boxes are excellent. Though to survive long term on Dartmoor may require two boxes – one inside the other. Two boxes also helps protect against vermin damage. Please do not use metal containers so as to avoid confusion with Ministry of Defence debris.

Anyone can site a letterbox but letterbox owners are responsible for maintaining their own boxes. Boxes should only be sited in natural holes and cavities on land which has public access. Please avoid siting any boxes in archaeological features, such as cairns and stone circles or in locations where they will obviously disturb wildlife, such as known bird nesting sites.

Letterboxing Code of Conduct

The National Park Authority and the Letterbox 100 Club have produced a code of conduct for letterboxing which offers top tips on letterboxing responsibly. The code states that letterbox hunters should always follow the Country Code, and search for letterboxes in a way that does not damage land, and leave letterboxes as you would hope to find them – securely closed and well hidden.

Written by Ian Barber

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Alder Vineyard

Okehampton

Join us for our Breakfast Club or linger over a long, lazy lunch near Okehampton — with open sandwiches stacked on homemade sourdough, sharing platters loaded with local cheese + charcuterie, and local wine poured by friendly faces. From morning coffees to Devon-style feasts, this is food made to bring people together.

Ashburton Court

Ashburton

A Breakfast to Remember!

Your host Amy, with the help of Butler Biff, will be whipping up gorgeous gourmet breakfasts every morning, so you can expect to wake up to the golden smell of delicious baked pastries and freshly brewed coffee wafting up the stairs from the Breakfast Room.

Our continental vegetarian breakfasts are made using largely seasonal, locally sourced ingredients. Vegan and gluten or dairy free options are available with prior notice.

There is also a breakfast special every day, which varies with the availability of produce from the guest house garden or local farms. Spinach scramble, poached figs and yoghurt, banana and chocolate muffins or spiced overnight oats, to name a few!

Duchy House

Princetown

At Duchy House we offer a wide choice of freshly prepared options, ensuring you are ready for a day exploring beautiful Dartmoor. We strive to provide the best breakfast possible and to do this we’re committed to using the highest quality local produce. This not only supports the local economy but guarantees freshness whilst reducing food miles and waste. It is this commitment to our community, environment and sustainability that helped us to achieve the highly coveted Gold standard, awarded by Green Tourism. 

Our suppliers

Our eggs come from the nearby village of Meavy where Jenny, of Meavy Maid, has her farm. Once battery hens, they are now happy free range chickens, scratching around in the fertile Dartmoor soil, breathing in the amazing clean air and taking in the stunning views. Jenny also makes all our jam and marmalade, although the Dartmoor climate means she doesn’t grow her own oranges!

All our meat  – sausages, bacon and hogs pudding – comes from our local butcher, 7 miles away in Tavistock. A traditional family butcher, all sausages are made by hand on the premises to a family recipe.“What’s hogs pudding?” I hear you ask…

Well it’s nothing like black pudding. Hogs pudding is a traditional Devon type of pork sausage but with a firmer texture and a slightly peppery taste.

Fresh fruits and vegetables come from our local supplier in Tavistock.

 Although everything may not be organic, it is fresh and full of flavour.

We even bake our own bread every day, so we know exactly what goes into it, plus it makes the toastiest toast! 

Last but by no means least – coffee. Life is too short for bad coffee, so we only use the highest quality beans, roasted less than five miles away in Horrabridge by Dartmoor Coffee – freshly ground to order for every cup.

Ashburton Cookery School

Ashburton

The Ashburton Cookery School in Devon is one of the UK’s top cookery schools offering inspirational cookery courses taught by our team of expert chefs.

With over 50 cookery courses to choose from, designed to suit beginners as well as advanced home cooks we will teach you to cook with imagination, passion and enjoyment. If you want to take your cookery skills to the next level we have a cookery course for you.

East Dart Inn

Postbridge

The East Dart Inn is situated in the heart of Dartmoor in Postbridge, close to the famous clapper bridge and the Dartmoor National Park visitor center. A warm welcome awaits you at this historic coaching inn, which has been beautifully renovated, but still has many original features. 

Here at the East Dart Inn, the bar offers local West Country brews and ciders or hot beverages.

Our menu changes with the seasons, with winter warmers of homemade soups and toasties, through to pub classics like burgers and fish and chips, as well as light lunches, cream teas and pizzas in the summer months, hand cooked in our wood fired pizza oven in our rear beer garden.

During the day our vintage tea rooms are open, with home made cakes, scones and more available, all served on traditional crockery, in a beautifully decorated room, taking you back in time. Afternoon teas are available on request.

We also welcome group bookings for lunches, cream teas or evening meals. We are a perfect stopping point on a walk on the moors or a longer visit to Postbridge. Coach parking is available at the visitor centre.

Dartmoor Brewery

Princetown

BREWED ON DARTMOOR…BEER WITH ALTITUDE…ENGLAND’S HIGHEST BREWERY

Dartmoor is our birthplace, our home, and the inspiration for our ales.  We’ve been brewing our traditional beers, including the famous and original Jail Ale, for 30 years, here in the heart of Dartmoor National Park. At 1465ft above sea level, we are the highest brewery in England. Breathtaking scenery, wide open spaces and crisp fresh air create a unique backdrop for the brewer’s art, adding an undefinable depth, quality and character to every Dartmoor Brewery ale.

Visit Dartmoor for yourself if you can.  Get out and experience it.  Breathe the air, soak up the views, smell the essence of wild countryside, and feel the myths and legends.  Find a glorious Dartmoor pub serving Dartmoor Brewery ales, and cherish the day.

Whether you’re hiking Dartmoor’s rugged trails, taking a dip in a wild river, or catching up with friends at the local pub, there’s a Dartmoor beer to suit the moment. From exploring the great outdoors to a laid-back pint with good company, wherever the day takes you, Dartmoor Brewery is there to make it even better.

Gidleigh Park

Chagford

A Culinary Journey Shaped by Season & Place

At Gidleigh Park, dining is more than a meal — it’s a thoughtful experience rooted in the seasons, the kitchen garden and the landscape that surrounds us. From refined tasting menus in our Michelin-starred setting to relaxed lunches with valley views, each dish is crafted with provenance, precision and a quiet sense of occasion. Savour the best of Devon’s produce, paired with warm hospitality and unforgettable flavour.

Boringdon Hall

Plymouth

Afternoon tea at Boringdon Hall

Step into the grandeur of the historic Boringdon Hall Hotel near Plymouth and enjoy the special treat of a delightfully themed afternoon tea. Relax in the elegant surroundings of the Great Hall within this Elizabethan country manor and indulge in a selection of delicate savouries alongside beautifully crafted sweet confections and cakes. Throughout the year, afternoon teas at Boringdon Hall evolve with the seasons, each one celebrating a new moment in the calendar.

From the 8th February to 30th April, step into a storybook-inspired escape with the Tea & Tales Afternoon Tea.

Gift mum a day of luxury on 14th & 15th March with Mother’s Day Afternoon Tea, complete with a glass of champagne, choosing from two sittings: 1–3pm and 3–5pm.

On 1st April, expect a few surprises at the playful April Fools’ Afternoon Tea where all is not as it seems, and savour seasonal delights at Easter Afternoon Tea from 3rd to 6th April.

From the 1st to 31st May, Boringdon celebrates estate-made honey with Honey Afternoon Tea. For an immersive experience, join the Beekeeping Course & Honey Afternoon Tea on Mondays in May, including a guided hive visit.

The classics return with Traditional Afternoon Tea from the 1st to 28th June, followed by summer style with Wimbledon Afternoon Tea from the 29th June to 12th July, offering a playful nod to the beloved tennis championships.

At Boringdon Hall, every afternoon tea is more than a treat, it’s an unforgettable experience to be savoured at the enchanted place on the hill.

Book afternoon tea at Boringdon Hall in Devon.

 

MICHELIN moments at Àclèaf

For an exquisite dining experience that lingers long after the final course, spend an evening at Àclèaf, the MICHELIN-Starred, 4 AA Rosette restaurant nestled at the heart of Boringdon Hall Hotel. Settle into an intimate, romantic setting overlooking the Great Hall and savour a night celebrating the very best of Devon’s local produce.

At Àclèaf, Head Chef Scott Paton crafts menus that evolve with the seasons, showcasing modern British cuisine at the peak of creativity and technique. From the signature four-course menu to the seven-course tasting menu, every dish reflects a harmonious blend of innovation, tradition and sophistication.

Àclèaf earned its MICHELIN Star for the fourth consecutive year in 2026, a testament to the restaurant’s exceptional vision, technical skill, and dedication to delivering memorable experiences for every guest.

Expertly curated wine pairings complement each menu to enhance flavours and elevate the experience of every dish. Whether you are marking a special occasion or seeking a magical night of fine dining in beautiful surroundings, Àclèaf promises a culinary journey to remember. 

Until the end of February, discover some of the restaurants most-loved dishes with the Acleaf x Acleaf Book Menu. Savour four courses taken from the Àclèaf book, a beautifully bound keepsake by Head Chef Scott Paton that celebrates Acleaf’s journey from idea to fruition. Each course is served with recipe cards for a rare insight into the inventive dishes and local ingredients the restaurant is renowned for.

Make 2026 a MICHELIN year with an evening at Àclèaf, at Boringdon Hall near Plymouth.

Book your table at Àclèaf

www.boringdonhall.co.uk 

The Chagford Inn

Chagford

The Chagford Inn , Award-Winning Dining on the Edge of Dartmoor

At The Chagford Inn, food is not just served, it’s brought to the table with care. Nestled in the historic stannary town of Chagford, our pub has earned its reputation as one of Devon’s leading dining destinations, celebrated for imaginative menus, devon and ethical produce, and relaxed, heartfelt atmosphere.

Our chefs work closely with local farmers, growers, and producers, baking our own bread, butchering in-house, and championing the flavours of Dartmoor in every dish. It’s this commitment to quality that has earned us national recognition from an AA Rosette for culinary excellence to a coveted place in the Estrella Damm Top 100 Gastropubs 2026, plus multiple regional awards including Trencherman’s Best Pub 2025 and Food Drink Devon Best Pub 2025/26.

What we offer: 

Dine with us: Our menu evolves with the seasons and the landscape around us high-quality, imaginative food served in a setting that blends character and comfort. Whether you’re joining us for a relaxed lunch or an evening celebrating the very best of the South West, every plate is designed with care and rooted in local flavour. 

Stay with us: Across our peaceful courtyard garden, we offer two dog-friendly guest rooms, perfect for walkers, weekend explorers, or anyone wishing to linger a little longer in one of Dartmoor’s most picturesque towns. Warm, comfortable, and just moments from the moor the ideal base for your Devon escape.

Bovey Castle

Moretonhampstead

Sunday Roasts & Afternoon Tea at Bovey Castle

Escape to the heart of Devon and indulge in a truly memorable culinary experience at Bovey Castle. Our Sunday roasts are a feast for all the senses, think succulent, locally sourced meats, seasonal vegetables, and all the trimmings, served in our elegant dining room with views over the castle’s stunning grounds. It’s the perfect way to gather friends and family for a relaxed, delicious Sunday treat.

For a lighter but equally indulgent experience, our afternoon tea is a must. Enjoy freshly baked scones, delicate finger sandwiches, and a selection of sweet treats, accompanied by your choice of premium teas or a glass of Champagne. Whether you’re catching up with friends or celebrating a special occasion, Bovey Castle’s afternoon tea is a charming escape into a world of refinement and flavor.

Both experiences reflect our commitment to exceptional service, locally sourced ingredients, and creating moments to remember.

The Horn of Plenty

Tavistock

Our Fine Dining Restaurant with views of the Magnificent Tamar Valley.

With a passion for local produce and a team of helpful and attentive staff, The Horn of Plenty hotel near Tavistock has a 60 year history as one of Devon’s finest.

Our 3 AA Rosette restaurant has a panoramic view of the stunning, untouched beauty of the Tamar Valley, where diners are invited to enjoy a truly unique experience. Our menu showcases our passion for British food, with hints of French flair.

Our talented team of chefs all thrive at creating exciting dishes using high quality seasonal ingredients. Creativity, flavour and visual appeal are all harnessed to stunning effect.

We are big advocates of local producers. Over 90% of our produce is sourced from the South West. We believe passionately that Devon and Cornwall are home to some of the finest ingredients in the land, so we source locally where we can and theme our dishes based on the seasons.

Our Country House Hotel is the perfect setting to sit back and relax whilst you enjoy this charming Devon pastime. Enjoy the perfect afternoon tea on the patio, in the restaurant or in our lovely drawing room.

Gourmet Dining at One of The Best Restaurants in Devon

The Ilsington Country House Hotel & Spa

Ilsington

At the heart of Ilsington Country House Hotel lies our award-winning restaurant, proudly holding two AA Rosettes and boasting breathtaking views across Haytor. Here, dining is a refined yet welcoming experience, where modern English flavours meet the very best of Devon’s larder. Under the guidance of Head Chef Mike O’Donnell, who has been at the helm since 1998, the menu evolves with the seasons, showcasing Dartmoor lamb, beef and pork, alongside the daily catch from Brixham’s boats. West Country cheeses, including Quickes and Sharpham, sit proudly on our cheeseboard, while ingredients foraged from our own grounds add an authentic touch. Every dish celebrates provenance, creativity and the natural beauty that surrounds us.

For something more relaxed, The Blue Tiger offers a warm and informal setting perfect for leisurely lunches, light bites or a traditional Devonshire cream tea. Our homemade scones are a firm favourite, best enjoyed with a generous helping of local jam and clotted cream. As with all our dining, we remain committed to sourcing quality local ingredients, ensuring even the simplest pleasure.

The Bedford Hotel

Tavistock

Award-winning dining based around some of the very best local ingredients of the season, and served in the elegant surroundings of the historic Bedford Hotel in the very heart of Tavistock.  Lunches are always popular – with everything from a warming bowl of home-made soup to a hearty three course affair – or book a table for dinner in the Woburn Restaurant for an evening of delicious dining in very convivial surroundings. As the birthplace of the Devon Cream Tea, you can enjoy this classic teatime treat all day, every day – and for a little extra afternoon indulgence, the Duchess of Bedford Afternoon Tea is something very special indeed.

Two Bridges Hotel

Two Bridges

Exceptional dining in the very heart of Dartmoor National Park, based around some of the best ingredients of the season from local farmers, fishermen and producers. Enjoy a relaxed lunch, served in the hotel’s characterful bar or restaurant, or take in the scenery with an alfresco lunch on a warmer day. In the evening, the Tors Restaurant is the place to be, with award-winning, seasonally-themed menus served in unique and elegant surroundings.  For a weekend treat, Sunday Lunch at Two Bridges is always special – or if you are out for a day on Dartmoor, stop by for the famous Two Bridges Cream Tea.

White Hart Hotel

Moretonhampstead

Start your day with a proper coffee, served from 10am – locally roasted, expertly prepared by our trained baristas, and offered with your choice of milk, including dairy-free alternatives. Pair it with a Full English featuring sausage, bacon and hog’s pudding from a local butcher, or try our vegetarian cooked breakfast. Prefer something lighter? Go for smashed avocado with poached egg on toast.

At lunch, choose from a tempting selection to suit every appetite. Thick-cut sandwiches, sirloin steak, homemade pies, vegan burgers and indulgent desserts.

Dinner is a relaxed affair in our refurbished dining room with original Georgian features and thick Dartmoor stone walls. Begin with goat’s cheese brûlée, then enjoy seared venison loin with celeriac purée and blackberry reduction, or a classic steak and ale pie. Finish with peach tarte tatin or a dark chocolate délice.