This book looks at early mining activity on Dartmoor from the twelfth century, when Stannary Law in Devon was first established, through the following centuries when mining remained largely an activity of the individual; the ‘Old Men’ toiling either alone or in small groups.
£12.99
Sunday Roasts & Afternoon Tea at Bovey Castle
Escape to the heart of Devon and indulge in a truly memorable culinary experience at Bovey Castle. Our Sunday roasts are a feast for all the senses, think succulent, locally sourced meats, seasonal vegetables, and all the trimmings, served in our elegant dining room with views over the castle’s stunning grounds. It’s the perfect way to gather friends and family for a relaxed, delicious Sunday treat.
For a lighter but equally indulgent experience, our afternoon tea is a must. Enjoy freshly baked scones, delicate finger sandwiches, and a selection of sweet treats, accompanied by your choice of premium teas or a glass of Champagne. Whether you’re catching up with friends or celebrating a special occasion, Bovey Castle’s afternoon tea is a charming escape into a world of refinement and flavor.
Both experiences reflect our commitment to exceptional service, locally sourced ingredients, and creating moments to remember.
Our Fine Dining Restaurant with views of the Magnificent Tamar Valley.
With a passion for local produce and a team of helpful and attentive staff, The Horn of Plenty hotel near Tavistock has a 60 year history as one of Devon’s finest.
Our 3 AA Rosette restaurant has a panoramic view of the stunning, untouched beauty of the Tamar Valley, where diners are invited to enjoy a truly unique experience. Our menu showcases our passion for British food, with hints of French flair.
Our talented team of chefs all thrive at creating exciting dishes using high quality seasonal ingredients. Creativity, flavour and visual appeal are all harnessed to stunning effect.
We are big advocates of local producers. Over 90% of our produce is sourced from the South West. We believe passionately that Devon and Cornwall are home to some of the finest ingredients in the land, so we source locally where we can and theme our dishes based on the seasons.
Our Country House Hotel is the perfect setting to sit back and relax whilst you enjoy this charming Devon pastime. Enjoy the perfect afternoon tea on the patio, in the restaurant or in our lovely drawing room.
Gourmet Dining at One of The Best Restaurants in Devon
At the heart of Ilsington Country House Hotel lies our award-winning restaurant, proudly holding two AA Rosettes and boasting breathtaking views across Haytor. Here, dining is a refined yet welcoming experience, where modern English flavours meet the very best of Devon’s larder. Under the guidance of Head Chef Mike O’Donnell, who has been at the helm since 1998, the menu evolves with the seasons, showcasing Dartmoor lamb, beef and pork, alongside the daily catch from Brixham’s boats. West Country cheeses, including Quickes and Sharpham, sit proudly on our cheeseboard, while ingredients foraged from our own grounds add an authentic touch. Every dish celebrates provenance, creativity and the natural beauty that surrounds us.
For something more relaxed, The Blue Tiger offers a warm and informal setting perfect for leisurely lunches, light bites or a traditional Devonshire cream tea. Our homemade scones are a firm favourite, best enjoyed with a generous helping of local jam and clotted cream. As with all our dining, we remain committed to sourcing quality local ingredients, ensuring even the simplest pleasure.
Award-winning dining based around some of the very best local ingredients of the season, and served in the elegant surroundings of the historic Bedford Hotel in the very heart of Tavistock. Lunches are always popular – with everything from a warming bowl of home-made soup to a hearty three course affair – or book a table for dinner in the Woburn Restaurant for an evening of delicious dining in very convivial surroundings. As the birthplace of the Devon Cream Tea, you can enjoy this classic teatime treat all day, every day – and for a little extra afternoon indulgence, the Duchess of Bedford Afternoon Tea is something very special indeed.
Exceptional dining in the very heart of Dartmoor National Park, based around some of the best ingredients of the season from local farmers, fishermen and producers. Enjoy a relaxed lunch, served in the hotel’s characterful bar or restaurant, or take in the scenery with an alfresco lunch on a warmer day. In the evening, the Tors Restaurant is the place to be, with award-winning, seasonally-themed menus served in unique and elegant surroundings. For a weekend treat, Sunday Lunch at Two Bridges is always special – or if you are out for a day on Dartmoor, stop by for the famous Two Bridges Cream Tea.
Start your day with a proper coffee, served from 10am – locally roasted, expertly prepared by our trained baristas, and offered with your choice of milk, including dairy-free alternatives. Pair it with a Full English featuring sausage, bacon and hog’s pudding from a local butcher, or try our vegetarian cooked breakfast. Prefer something lighter? Go for smashed avocado with poached egg on toast.
At lunch, choose from a tempting selection to suit every appetite. Thick-cut sandwiches, sirloin steak, homemade pies, vegan burgers and indulgent desserts.
Dinner is a relaxed affair in our refurbished dining room with original Georgian features and thick Dartmoor stone walls. Begin with goat’s cheese brûlée, then enjoy seared venison loin with celeriac purée and blackberry reduction, or a classic steak and ale pie. Finish with peach tarte tatin or a dark chocolate délice.
