Sharpitor on Dartmoor: A Classic Example of a Collapsed Granite Summit Tor

Sharpitor, located on the eastern edge of Dartmoor, is a popular area for visitors to the national park, with easy access and expansive views in all directions. However, what is less well known is its significance as both a geological and ecological upland habitat. Sharpitor is one of the best examples of a collapsed summit tor on the moor, which has enabled a rich plant biodiversity, thus playing an important role in understanding both the natural history of Dartmoor’s granite tors, along with the geological processes that have shaped them. Here we explore why Sharpitor is a classic example of a collapsed tor, and then highlight its unique assemblage of lichens, bryophytes, ferns, and a rare periglacial relict clubmoss.

Understanding Sharpitor’s Geological Importance

To truly appreciate the importance of Sharpitor, it is important to first understand the formation of the granite tor itself. Dartmoor is famous for its dramatic granite outcrops, the result of millions of years of geological processes. Granite, an igneous rock, formed deep beneath the Earth’s surface over 280 million years ago during the Variscan Orogeny. Over time, weathering and erosion have exposed these granite masses, creating the dramatic tors that dot the moorland landscape.

Sharpitor, like many tors on Dartmoor, is a result of the gradual collapse of a once larger granite formation. This collapse occurs through a combination of physical weathering processes, such as freeze-thaw cycles, which cause the granite to fracture, and the erosive action of wind, rain, and ice. As the granite breaks apart, large boulders are left behind, forming the iconic outcrops that we see today. The collapse of the summit tor at Sharpitor serves as a clear example of this natural process in action, making it an essential site for understanding the physical forces that continue to shape Dartmoor.

Lichens, Bryophytes, and Ferns

The unique combination of environmental conditions at Sharpitor — high altitude, exposed rock surfaces, and an array of microhabitats formed from the jumble of boulders and clitter— has led to the evolution of a dynamic environment for a wide variety of lower plants and fungi. One of the most notable groups on the tor are lichens, which thrive in the clean air of Dartmoor, far from the pollution that might affect other regions. Lichens, which are symbiotic organisms made up of fungi and algae, can survive in harsh environments, making them important indicators of environmental quality.

Sharpitor is home to a diverse range of lichens, including species that are specially adapted to survive on the exposed granite. These lichens often grow in patterns that reflect the microhabitats found on the surface of the tor, with some species flourishing in sheltered crevices, while others thrive on more exposed surfaces. Some of the most prominent lichens found at Sharpitor include species of Cladonia (such as cup lichens), Lecanora (rim lichens), and Xanthoria species such as Common Orange Lichen. These species are not only aesthetically striking, with their vivid colours and intricate structures, but they also provide a crucial ecosystem service by supporting biogeochemical cycles through surface weathering and microhabitats for a variety of insect species, which in turn are food for vertebrates such as birds.

Alongside lichens, bryophytes (mosses and liverworts) are abundant on Sharpitor. These so-called lower plants are typically found in humid, sheltered areas, and their presence at Sharpitor adds to the site’s ecological complexity. Mosses, such as the Haircap mosses (Polytrichum) and Woolly Fringe-moss (Racomitrium lanuginosum), are common in the cracks and crevices of the tor’s granite boulders. These bryophytes play a crucial role in stabilizing the substrate and retaining moisture, thus facilitating the establishment of other plant species. Their ability to thrive in the extreme conditions of Dartmoor’s high tops highlights their adaptability and underscores the ecological importance of the site.

Ferns, another lower plant group, also have a significant presence on Sharpitor. Both Tunbridge (Hymenophyllum tunbrigense) and Wilson’s Filmy-fern (Hymenophyllum wilsonii) occur amongst the boulders, often found in shady spots on the tor, benefitting from the cool, moist conditions typical of higher elevations. Both these species of Filmy-fern are largely restricted to western, upland areas of the UK, with Dartmoor being a significant stronghold in the Southwest. Ferns are important for their role in the nutrient cycle, as they contribute organic matter and help to create conditions that support a wide range of other plant and animal life.

A Rare Periglacial Relict Clubmoss

One of the most remarkable features of Sharpitor is the presence of Fir Clubmoss (Huperzia selago), a periglacial relict plant that is a living remnant of the colder climatic conditions that once dominated the region during the last Ice Age. Clubmosses are ancient plants, closely related to ferns, and have been present on Earth for over 300 million years.

Fir clubmoss is a rare species that survives today mostly in upland areas of Britain, with Dartmoor being near the southern limit of its UK range. Its presence on Sharpitor is a reminder of the dramatic climatic shifts that have shaped the Dartmoor upland landscape. Often termed as ‘primitive’ plants, the stems of this tufted, upright fern look like tiny conifers (hence ‘fir clubmoss’), and they reproduce by spores at the base of their leaves.

During the last Ice Age, the area we now know as Dartmoor experienced much colder temperatures, and the flora was more akin to that found in northern Europe. As the climate warmed, many of these cold-adapted plants retreated, but Fir Clubmoss managed to survive in a few refugia, such as the exposed granite tors of Dartmoor, where microclimates remained cooler than the surrounding lowlands. This clubmoss is a true periglacial relict, a living reminder of the region’s ancient past.

The survival of such species in these isolated, high-altitude environments provides valuable insights into the history of Dartmoor’s flora. It highlights the resilience of some species and their ability to persist through periods of climatic change. Sharpitor, with its varied microhabitats and relatively undisturbed conditions, provides an essential refuge for such rare species, making it an important site for conservation.

Ecological Significance and Conservation

Sharpitor’s conservation importance is both geological but ecological. The diverse plant life, including Fir Clubmoss and the thriving assemblages of lichens, mosses, and ferns, makes the site a critical part of Dartmoor’s rocky tor biodiversity. The tor’s exposed granite boulders and unique microclimates create a series of ecological niches that support a wide range of species, many of which are rare or specially adapted to survive in the harsh conditions.

Conserving these habitats is of paramount importance, as climate change and human activity continue to threaten the resilience of habitats such as at Sharpitor. The site’s geological and ecological value is recognized within the Central Dartmoor Landscape Recovery Area, which the DPA is a partner on, ensuring its ongoing management and protection. However, specific monitoring and conservation efforts are needed to safeguard Sharpitor’s diverse flora, especially the rare and specialist species that depend on the granite outcrops. We are embarking on a long-term monitoring programme for Sharpitor’s plant biodiversity to help us manage this important site.

Luke will also be leading guided walks up to Sharpitor to explore its unique ecology during the Dartmoor Outdoor Festival from 29 August – 5 September 2025, so keep a look out for updates over the coming months from our partners at Moorland Guides who are running the event: www.moorlandguides.co.uk/dwf.html You can find out more about the work of the DPA here dartmoorpreservation.co.uk and the wider Central Dartmoor Landscape Recovery Area here www.dartmoorfarmcluster.org/landscape-recovery

By Dr Luke Sutton, Ecologist and Land Manager, Dartmoor Preservation Association

Photos by Helen Bruce

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Alder Vineyard

Okehampton

Join us for our Breakfast Club or linger over a long, lazy lunch near Okehampton — with open sandwiches stacked on homemade sourdough, sharing platters loaded with local cheese + charcuterie, and local wine poured by friendly faces. From morning coffees to Devon-style feasts, this is food made to bring people together.

Ashburton Court

Ashburton

A Breakfast to Remember!

Your host Amy, with the help of Butler Biff, will be whipping up gorgeous gourmet breakfasts every morning, so you can expect to wake up to the golden smell of delicious baked pastries and freshly brewed coffee wafting up the stairs from the Breakfast Room.

Our continental vegetarian breakfasts are made using largely seasonal, locally sourced ingredients. Vegan and gluten or dairy free options are available with prior notice.

There is also a breakfast special every day, which varies with the availability of produce from the guest house garden or local farms. Spinach scramble, poached figs and yoghurt, banana and chocolate muffins or spiced overnight oats, to name a few!

Duchy House

Princetown

At Duchy House we offer a wide choice of freshly prepared options, ensuring you are ready for a day exploring beautiful Dartmoor. We strive to provide the best breakfast possible and to do this we’re committed to using the highest quality local produce. This not only supports the local economy but guarantees freshness whilst reducing food miles and waste. It is this commitment to our community, environment and sustainability that helped us to achieve the highly coveted Gold standard, awarded by Green Tourism. 

Our suppliers

Our eggs come from the nearby village of Meavy where Jenny, of Meavy Maid, has her farm. Once battery hens, they are now happy free range chickens, scratching around in the fertile Dartmoor soil, breathing in the amazing clean air and taking in the stunning views. Jenny also makes all our jam and marmalade, although the Dartmoor climate means she doesn’t grow her own oranges!

All our meat  – sausages, bacon and hogs pudding – comes from our local butcher, 7 miles away in Tavistock. A traditional family butcher, all sausages are made by hand on the premises to a family recipe.“What’s hogs pudding?” I hear you ask…

Well it’s nothing like black pudding. Hogs pudding is a traditional Devon type of pork sausage but with a firmer texture and a slightly peppery taste.

Fresh fruits and vegetables come from our local supplier in Tavistock.

 Although everything may not be organic, it is fresh and full of flavour.

We even bake our own bread every day, so we know exactly what goes into it, plus it makes the toastiest toast! 

Last but by no means least – coffee. Life is too short for bad coffee, so we only use the highest quality beans, roasted less than five miles away in Horrabridge by Dartmoor Coffee – freshly ground to order for every cup.

Ashburton Cookery School

Ashburton

The Ashburton Cookery School in Devon is one of the UK’s top cookery schools offering inspirational cookery courses taught by our team of expert chefs.

With over 50 cookery courses to choose from, designed to suit beginners as well as advanced home cooks we will teach you to cook with imagination, passion and enjoyment. If you want to take your cookery skills to the next level we have a cookery course for you.

East Dart Inn

Postbridge

The East Dart Inn is situated in the heart of Dartmoor in Postbridge, close to the famous clapper bridge and the Dartmoor National Park visitor center. A warm welcome awaits you at this historic coaching inn, which has been beautifully renovated, but still has many original features. 

Here at the East Dart Inn, the bar offers local West Country brews and ciders or hot beverages.

Our menu changes with the seasons, with winter warmers of homemade soups and toasties, through to pub classics like burgers and fish and chips, as well as light lunches, cream teas and pizzas in the summer months, hand cooked in our wood fired pizza oven in our rear beer garden.

During the day our vintage tea rooms are open, with home made cakes, scones and more available, all served on traditional crockery, in a beautifully decorated room, taking you back in time. Afternoon teas are available on request.

We also welcome group bookings for lunches, cream teas or evening meals. We are a perfect stopping point on a walk on the moors or a longer visit to Postbridge. Coach parking is available at the visitor centre.

Dartmoor Brewery

Princetown

BREWED ON DARTMOOR…BEER WITH ALTITUDE…ENGLAND’S HIGHEST BREWERY

Dartmoor is our birthplace, our home, and the inspiration for our ales.  We’ve been brewing our traditional beers, including the famous and original Jail Ale, for 30 years, here in the heart of Dartmoor National Park. At 1465ft above sea level, we are the highest brewery in England. Breathtaking scenery, wide open spaces and crisp fresh air create a unique backdrop for the brewer’s art, adding an undefinable depth, quality and character to every Dartmoor Brewery ale.

Visit Dartmoor for yourself if you can.  Get out and experience it.  Breathe the air, soak up the views, smell the essence of wild countryside, and feel the myths and legends.  Find a glorious Dartmoor pub serving Dartmoor Brewery ales, and cherish the day.

Whether you’re hiking Dartmoor’s rugged trails, taking a dip in a wild river, or catching up with friends at the local pub, there’s a Dartmoor beer to suit the moment. From exploring the great outdoors to a laid-back pint with good company, wherever the day takes you, Dartmoor Brewery is there to make it even better.

Gidleigh Park

Chagford

A Culinary Journey Shaped by Season & Place

At Gidleigh Park, dining is more than a meal — it’s a thoughtful experience rooted in the seasons, the kitchen garden and the landscape that surrounds us. From refined tasting menus in our Michelin-starred setting to relaxed lunches with valley views, each dish is crafted with provenance, precision and a quiet sense of occasion. Savour the best of Devon’s produce, paired with warm hospitality and unforgettable flavour.

Boringdon Hall

Plymouth

Afternoon tea at Boringdon Hall

Step into the grandeur of the historic Boringdon Hall Hotel near Plymouth and enjoy the special treat of a delightfully themed afternoon tea. Relax in the elegant surroundings of the Great Hall within this Elizabethan country manor and indulge in a selection of delicate savouries alongside beautifully crafted sweet confections and cakes. Throughout the year, afternoon teas at Boringdon Hall evolve with the seasons, each one celebrating a new moment in the calendar.

From the 8th February to 30th April, step into a storybook-inspired escape with the Tea & Tales Afternoon Tea.

Gift mum a day of luxury on 14th & 15th March with Mother’s Day Afternoon Tea, complete with a glass of champagne, choosing from two sittings: 1–3pm and 3–5pm.

On 1st April, expect a few surprises at the playful April Fools’ Afternoon Tea where all is not as it seems, and savour seasonal delights at Easter Afternoon Tea from 3rd to 6th April.

From the 1st to 31st May, Boringdon celebrates estate-made honey with Honey Afternoon Tea. For an immersive experience, join the Beekeeping Course & Honey Afternoon Tea on Mondays in May, including a guided hive visit.

The classics return with Traditional Afternoon Tea from the 1st to 28th June, followed by summer style with Wimbledon Afternoon Tea from the 29th June to 12th July, offering a playful nod to the beloved tennis championships.

At Boringdon Hall, every afternoon tea is more than a treat, it’s an unforgettable experience to be savoured at the enchanted place on the hill.

Book afternoon tea at Boringdon Hall in Devon.

 

MICHELIN moments at Àclèaf

For an exquisite dining experience that lingers long after the final course, spend an evening at Àclèaf, the MICHELIN-Starred, 4 AA Rosette restaurant nestled at the heart of Boringdon Hall Hotel. Settle into an intimate, romantic setting overlooking the Great Hall and savour a night celebrating the very best of Devon’s local produce.

At Àclèaf, Head Chef Scott Paton crafts menus that evolve with the seasons, showcasing modern British cuisine at the peak of creativity and technique. From the signature four-course menu to the seven-course tasting menu, every dish reflects a harmonious blend of innovation, tradition and sophistication.

Àclèaf earned its MICHELIN Star for the fourth consecutive year in 2026, a testament to the restaurant’s exceptional vision, technical skill, and dedication to delivering memorable experiences for every guest.

Expertly curated wine pairings complement each menu to enhance flavours and elevate the experience of every dish. Whether you are marking a special occasion or seeking a magical night of fine dining in beautiful surroundings, Àclèaf promises a culinary journey to remember. 

Until the end of February, discover some of the restaurants most-loved dishes with the Acleaf x Acleaf Book Menu. Savour four courses taken from the Àclèaf book, a beautifully bound keepsake by Head Chef Scott Paton that celebrates Acleaf’s journey from idea to fruition. Each course is served with recipe cards for a rare insight into the inventive dishes and local ingredients the restaurant is renowned for.

Make 2026 a MICHELIN year with an evening at Àclèaf, at Boringdon Hall near Plymouth.

Book your table at Àclèaf

www.boringdonhall.co.uk 

The Chagford Inn

Chagford

The Chagford Inn , Award-Winning Dining on the Edge of Dartmoor

At The Chagford Inn, food is not just served, it’s brought to the table with care. Nestled in the historic stannary town of Chagford, our pub has earned its reputation as one of Devon’s leading dining destinations, celebrated for imaginative menus, devon and ethical produce, and relaxed, heartfelt atmosphere.

Our chefs work closely with local farmers, growers, and producers, baking our own bread, butchering in-house, and championing the flavours of Dartmoor in every dish. It’s this commitment to quality that has earned us national recognition from an AA Rosette for culinary excellence to a coveted place in the Estrella Damm Top 100 Gastropubs 2026, plus multiple regional awards including Trencherman’s Best Pub 2025 and Food Drink Devon Best Pub 2025/26.

What we offer: 

Dine with us: Our menu evolves with the seasons and the landscape around us high-quality, imaginative food served in a setting that blends character and comfort. Whether you’re joining us for a relaxed lunch or an evening celebrating the very best of the South West, every plate is designed with care and rooted in local flavour. 

Stay with us: Across our peaceful courtyard garden, we offer two dog-friendly guest rooms, perfect for walkers, weekend explorers, or anyone wishing to linger a little longer in one of Dartmoor’s most picturesque towns. Warm, comfortable, and just moments from the moor the ideal base for your Devon escape.

Bovey Castle

Moretonhampstead

Sunday Roasts & Afternoon Tea at Bovey Castle

Escape to the heart of Devon and indulge in a truly memorable culinary experience at Bovey Castle. Our Sunday roasts are a feast for all the senses, think succulent, locally sourced meats, seasonal vegetables, and all the trimmings, served in our elegant dining room with views over the castle’s stunning grounds. It’s the perfect way to gather friends and family for a relaxed, delicious Sunday treat.

For a lighter but equally indulgent experience, our afternoon tea is a must. Enjoy freshly baked scones, delicate finger sandwiches, and a selection of sweet treats, accompanied by your choice of premium teas or a glass of Champagne. Whether you’re catching up with friends or celebrating a special occasion, Bovey Castle’s afternoon tea is a charming escape into a world of refinement and flavor.

Both experiences reflect our commitment to exceptional service, locally sourced ingredients, and creating moments to remember.

The Horn of Plenty

Tavistock

Our Fine Dining Restaurant with views of the Magnificent Tamar Valley.

With a passion for local produce and a team of helpful and attentive staff, The Horn of Plenty hotel near Tavistock has a 60 year history as one of Devon’s finest.

Our 3 AA Rosette restaurant has a panoramic view of the stunning, untouched beauty of the Tamar Valley, where diners are invited to enjoy a truly unique experience. Our menu showcases our passion for British food, with hints of French flair.

Our talented team of chefs all thrive at creating exciting dishes using high quality seasonal ingredients. Creativity, flavour and visual appeal are all harnessed to stunning effect.

We are big advocates of local producers. Over 90% of our produce is sourced from the South West. We believe passionately that Devon and Cornwall are home to some of the finest ingredients in the land, so we source locally where we can and theme our dishes based on the seasons.

Our Country House Hotel is the perfect setting to sit back and relax whilst you enjoy this charming Devon pastime. Enjoy the perfect afternoon tea on the patio, in the restaurant or in our lovely drawing room.

Gourmet Dining at One of The Best Restaurants in Devon

The Ilsington Country House Hotel & Spa

Ilsington

At the heart of Ilsington Country House Hotel lies our award-winning restaurant, proudly holding two AA Rosettes and boasting breathtaking views across Haytor. Here, dining is a refined yet welcoming experience, where modern English flavours meet the very best of Devon’s larder. Under the guidance of Head Chef Mike O’Donnell, who has been at the helm since 1998, the menu evolves with the seasons, showcasing Dartmoor lamb, beef and pork, alongside the daily catch from Brixham’s boats. West Country cheeses, including Quickes and Sharpham, sit proudly on our cheeseboard, while ingredients foraged from our own grounds add an authentic touch. Every dish celebrates provenance, creativity and the natural beauty that surrounds us.

For something more relaxed, The Blue Tiger offers a warm and informal setting perfect for leisurely lunches, light bites or a traditional Devonshire cream tea. Our homemade scones are a firm favourite, best enjoyed with a generous helping of local jam and clotted cream. As with all our dining, we remain committed to sourcing quality local ingredients, ensuring even the simplest pleasure.

The Bedford Hotel

Tavistock

Award-winning dining based around some of the very best local ingredients of the season, and served in the elegant surroundings of the historic Bedford Hotel in the very heart of Tavistock.  Lunches are always popular – with everything from a warming bowl of home-made soup to a hearty three course affair – or book a table for dinner in the Woburn Restaurant for an evening of delicious dining in very convivial surroundings. As the birthplace of the Devon Cream Tea, you can enjoy this classic teatime treat all day, every day – and for a little extra afternoon indulgence, the Duchess of Bedford Afternoon Tea is something very special indeed.

Two Bridges Hotel

Two Bridges

Exceptional dining in the very heart of Dartmoor National Park, based around some of the best ingredients of the season from local farmers, fishermen and producers. Enjoy a relaxed lunch, served in the hotel’s characterful bar or restaurant, or take in the scenery with an alfresco lunch on a warmer day. In the evening, the Tors Restaurant is the place to be, with award-winning, seasonally-themed menus served in unique and elegant surroundings.  For a weekend treat, Sunday Lunch at Two Bridges is always special – or if you are out for a day on Dartmoor, stop by for the famous Two Bridges Cream Tea.

White Hart Hotel

Moretonhampstead

Start your day with a proper coffee, served from 10am – locally roasted, expertly prepared by our trained baristas, and offered with your choice of milk, including dairy-free alternatives. Pair it with a Full English featuring sausage, bacon and hog’s pudding from a local butcher, or try our vegetarian cooked breakfast. Prefer something lighter? Go for smashed avocado with poached egg on toast.

At lunch, choose from a tempting selection to suit every appetite. Thick-cut sandwiches, sirloin steak, homemade pies, vegan burgers and indulgent desserts.

Dinner is a relaxed affair in our refurbished dining room with original Georgian features and thick Dartmoor stone walls. Begin with goat’s cheese brûlée, then enjoy seared venison loin with celeriac purée and blackberry reduction, or a classic steak and ale pie. Finish with peach tarte tatin or a dark chocolate délice.